Ingredients
Flour ( about 60 grams ) | Yeast powder ( appropriate amount ) |
Warm water ( Appropriate amount ) | White sugar ( Appropriate amount ) |
How to steam steamed buns
1. Mix flour, warm water, yeast powder, and sugar into dough and ferment until doubled in size.
2. Roll the dough into a long strip and cut into small pieces.
3. Place in the rice cooker for 10 minutes, steam in cold water for 20 minutes, and simmer for 5 minutes.Finished picture!
Tips
The steamer does not need to be oiled, but it should not be filled with water to avoid sticking.If it is not oiled, it will not have an oily smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
