How to steam steamed buns

• 1. Knead the dough first, knead it until it becomes a smooth dough, and let it rest until it grows in size in the basin.

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  2. Wait until the dough doubles in size, then grow it into strips and cut it into small pieces with a knife Rectangular block.

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  3. For hedgehog buns, use small scissors to cut out rows of hedgehog whiskers, and use mung beans for small eyes.Fill in.Add cold water and steam in a steamer for 25 minutes.

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  4. Wait for the steam to cool for three minutes before taking out the steamed buns to avoid deformation.

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  5.The evaporated steamed buns are sweet and delicious!