How to make steamed buns

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  1. Prepare the ingredients.

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  2.Put sugar and yeast powder in a bowl, dissolve them with warm water, and pour the flour into a large basin , and then pour the yeast water into the flour three times, stirring evenly while pouring.

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  3. Knead into a smooth dough and put it into a large basin, cover with plastic wrap and ferment 1 -2 hours.(Prolong or shorten the fermentation time according to the temperature)

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  4. Fermented flour.

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  5. Sprinkle dry flour evenly on the countertop, take out the fermented dough and knead it vigorously until the dough is smooth.until.Take an appropriate amount of dough, roll it into long strips, and cut into evenly sized pieces.

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  6.Gently shape the cut ingredients into a steamed bun shape by hand, and let it sit for a while to wake up again Send for twenty minutes.(I also made several patterned steamed buns)

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  7. Add an appropriate amount of cold water to the steamer at one time Bring to a boil, brush oil on the basket, put in the steamed buns and steam for ten minutes, then turn off the heat and steam for five minutes.

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  8.Steamed steamed buns.

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  9.Renderings placed on various plates.

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  10. Eat it with a plate of condensed milk, it is very delicious.