Carrot and purple sweet potato How to make flowering steamed buns

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  1.Use carrot juice , purple sweet potato juice and dough are fermented separately, fermented in a warm place, fermented until twice the original size

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  2. Roll the yellow dough into discs

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  3. Roll the purple dough into a ball and place it on the yellow dough sheet.

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  4. Wrap it into a bun, with the folds facing down, and use a knife to make a cross on it to expose it Purple

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  5.Put the pot on high heat and steam for fifteen minutes, turn off the heat and simmer for another 5 minutes

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  6.Installing