Milk-flavored knife-cut steamed buns

2024-06-30 20:58:48  Views 2 Comments 0

Ingredients

Flour ( 800g )
Milk ( 300g )
White sugar ( 100g )
Yeast ( 10g )
Water ( 50 grams )

How to cut steamed buns with milk-flavored knife

  • Illustration of how to cut steamed buns with milk-flavored knife 1

    1.Prepare flour, milk, yeast and white sugar

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    2. Dilute the yeast with water

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    3.Pour the flour into a basin and add white sugar

  • Cut the steamed buns with a milk-flavored knife Illustration of how to do it 4

    4.Pour in the diluted yeast water and stir into a flocculent form

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    5.Then Pour in the milk one by one

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    6. Knead until it is no longer sticky, and let it ferment at room temperature for a while.Hours

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    7.Poke a hole with your finger for fermentation, it will be fine if it does not shrink back, about 2 times the size

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    8.Sprinkle some dry flour on the panel, take an appropriate amount of dough and roll it into an oval shape.

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    9.Then fold it in half, like a quilt

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    10.Then roll it into a rectangle with a rolling pin

  • Illustration of how to cut steamed buns with milk-flavored knife 1111. Roll it up in the long direction, try to roll it as solid as possible
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    12.You can cut it with a knife before and after, then cut it into small sections and put it on the cutting board to ferment for another half an hour

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    13. Boil the water in the pot, then steam the steamed buns for 15 minutes, turn off the heat and simmer for 5 minutes

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    14.Super fluffy after steaming

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    15.Take out and let cool

Tips

1.800 grams of flour and 100 grams of sugar are not very sweet.If you like sweetness, you can add more
2.Slowly add milk to the dough and knead until it is not sticky.Don't wait till you get it
3.It is easy to ferment in summer, just one hour is enough
4.Cut the steamed buns and ferment again to make them more fluffy
5.After the steamed buns are steamed, turn off the heat and simmer for 5 minutes

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