How to make flowering steamed buns

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  1. Mix brown sugar, white sugar and yeast with warm water.(About 30 degrees, if the temperature is too high, the yeast will be burned to death)

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  2.Use sugar water and half Knead a ball of white flour with yeast water, then knead a ball of red flour with brown sugar water and the remaining yeast, seal them all with plastic wrap and let them ferment in a warm place for 20 minutes!

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  3. The fermented dough will be 2 times larger than the original one, as long as there are many honeycomb holes in the dough..

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  4. Knead the two doughs evenly and remove the air bubbles inside, and divide into small pieces.of dough!

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  5. Knead the red dough into a ball, use a rolling pin to roll the white dough into a dumpling wrapper size, and use it to wrap the buns The method is to wrap it outside the red dough, and put the pleats down after wrapping!

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  6.Use a knife to make slits in the four directions on the front, and put them all in a warm place Or put it directly into the steamer and cover it for secondary fermentation for 20 to 30 minutes.

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  7. After the second fermentation, the volume has expanded again.Start to steam the cold water in the steamer for 20 minutes and turn off the heat.Then wait another 5 minutes and you can start eating.

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  8.It is especially delicious with hawthorn sauce or tomato sauce!

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  9.Another beautiful picture