Ingredients
Flour, yeast powder ( appropriate amount ) | Water, edible alkali ( appropriate amount ) |
How to make steamed buns
1.Put flour into a basin, add a little alkali, and add yeast powder
2. Add water, I use cold water, warm water in winter.Stir into cotton wool.
3.Continue to add water and knead into a dough.
4.Close the lid, let it rise for four or five hours,
5.This is posted!
6.Sprinkle a little flour on the chopping board to prevent sticking, and put the dough on it.
7.Knead the dough until smooth, sprinkle a little flour constantly, and transfer to the chopping board
8.Continue to roll into a long strip.
9.Use a knife to cut into even steamed buns
10. Adjust the shape and let it rise for ten minutes.
11.The water in the steamer is boiling, put it into the pot and steam for thirty minutes
12.Steam for thirty minutes
13. Steamed!
14.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
