How to make sweet potato steamed bun rolls

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  1.The remaining dough for making buns;

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  2.Put the sweet potatoes on the drawer and steam them until thoroughly cooked;

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  3.Put the cooked sweet potatoes into a basin;

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  4.Make it into puree, add sugar and baking powder while pressing;

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  5.I didn’t Add water, add some flour and form into a ball, let it rest for a while;

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  6.Wake up the dough, Poke a hole and it will be done without rebound;

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  7. Divide the dough and sweet potato buns into 3 portions each;

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  8.Take a portion, flatten it, and roll it into a cake shape (or any shape);

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  9. Overlap (I put the dough on the bottom and the sweet potato balls on the top);

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  10. Roll into a long strip (however you want, just one strip will do);

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  11. Cut it and put it on the drawer.Put water in the pot and let it sit for a while.Bring the water to a boil over high heat and steam it over low heat for about 10 minutes., steam for 2 to 3 minutes, open the lid, and eat out of the pot;

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  12.It’s ripe.Start eating.