Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pcs ) | Eggs ( 2 pcs ) |
Black pepper ( a little ) | Salt ( appropriate amount ) |
Chopped green onion ( appropriate amount ) | Black sesame (appropriate amount) |
Oil ( appropriate amount ) |
How to make pan-fried steamed buns
1.Main ingredients.
2. Cut the steamed buns into slices about 1.5 cm thick.
3. Beat the eggs and add appropriate amount of salt and black pepper.
4.Put an appropriate amount of oil into a non-stick pan.
5. Coat the steamed bun slices evenly with egg liquid.
6.Put it into the hot oil pan, sprinkle a little chopped green onion and black sesame seeds and fry until both sides Just golden.
7.Plate and serve.
Tips
If you like the steamed bun slices crispy, you can add more oil and fry them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
