Health benefits

Eggs: protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Cucumber: clear away heat

Ingredients

Steamed buns ( one )	Eggs ( two )
Tomato ( one )	Cucumber ( half )
Carrot ( Half root )	Ham (appropriate amount)
Salt ( Adequate amount )	Pepper ( Appropriate amount )
Edible oil ( Appropriate amount span> )

How to make fried steamed buns with colorful vegetables

1.Cut all the vegetables into cubes

Illustration of how to make fried steamed buns with colorful vegetables 2

2.Cut the steamed buns into small cubes, beat the eggs, add some salt and pepper, stir well, and pour into the steamed bun bowl

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3.Mix well so that each piece of steamed bun is coated with egg liquid

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4. Heat the oil in the wok, pour in the steamed buns and stir-fry until the steamed buns turn golden brown and set aside.

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5. Heat the wok again, add a little oil, add the carrots and stir-fry for a while, then add the tomatoes and stir-fry

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6. Add diced cucumber and ham and stir-fry evenly, adding less salt as appropriate

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7.Add the diced steamed buns and stir-fry evenly

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8. Remove from pot and plate

Tips

You can use whatever vegetables you like.Add salt twice, be sure to add a small amount.

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