How to make fried steamed buns and chicken legs

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  1. Slice the steamed buns (not too thin), cut the chicken legs into small pieces, add garlic, chicken essence, salt, light soy sauce, mix well and marinate for at least 10~30 minutes It can be marinated for a longer time to enhance the flavor;

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  2.Pour a little flour into the chicken legs and stir evenly;

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  3. Pour an appropriate amount of oil into the pot, turn to high heat and cook slightly, put the steamed buns into the pot and fry, so that the chicken legs are in After marinating, the steamed buns are cooked and fried according to your preference;

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  4.After frying the steamed buns, You can fry the chicken legs immediately;

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  5. Fried steamed buns; finished product picture!

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  6. Fried chicken legs, finished product picture!