How to make steamed buns with double sweet potatoes

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  1. Steam the sweet potatoes and purple potatoes separately and mash them with a spoon.mud.

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  2.Put the yeast powder in two small bowls respectively, and put 30-degree yeast in the bowls Warm water will dissolve it.

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  3.Put the white sugar into the container of sweet potatoes and purple potatoes and ferment them.powder, stir clockwise with chopsticks until fluffy.

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  4. Knead it into two smooth doughs, cover them with plastic wrap and let them rise until Twice as big.

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  5.The dough that has risen can be pressed with your fingers.If it does not bounce back, it means it is doughy.Sent.

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  6. Knead out the air bubbles in the dough.

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  7. Roll the sweet potato dough into long strips and cut into small pieces of about the same size.Sprinkle with a little dry flour.

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  8. Roll the sweet potato into a skin of about the same size.Roll the purple sweet potato dough into balls of about the same size with your hands.

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  9.Put the purple potato balls on top of the sweet potato skin, and use the sweet potato skin to wrap the purple potato balls Wrap tightly and make into a round bun shape.

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  10.Use a knife to cut crosses on the prepared steamed buns and let them ferment again for twenty minutes.

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  11.Put the prepared flowering steamed buns into a cold water pot, turn on high heat, and let the water boil Steam for twenty minutes, then turn off the heat and steam for another five minutes.

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  12.Steamed double potato flowering buns.

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  13.Picture of the finished product.