How to make piggy buns

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  1. Add yeast powder, baking powder and sugar to the flour.Mix warm water with the dough and knead the dough evenly.It is better to steam the steamed buns if they are slightly firmer.Cover with plastic wrap or lid and let rise for 30-60 minutes.

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  2. It is ready to wake up.

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  3. The inside is honeycomb-shaped, which means it has risen well.

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  4. The dough should be folded and kneaded like this, and the effect of steaming the steamed buns will be better.This method will not kill the dough.The pastry teacher taught me.

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  5.Make the dough into equal-sized dough.Round.Just like steaming ordinary steamed buns.

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  6. Cut the sausage into circles to make the pig's mouth, cut into triangles to make the ears, and red beans to make the eyes.

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  7. Place ears, mouth, and eyes on the steamed bun base.To make the mouth of the sausage, you can use a toothpick to dig two holes to make the pig's nostrils.It's not easy to stick if you put it directly.You can use a toothpick to prick the mouth area a few times and then put it on your mouth.

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  8.Well done piggy.

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  9. Steam the steamer with cold water for 30 minutes, then turn off the heat and simmer for three to five minutes.

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  10.Cute piggy buns.

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  11. Come and try it too.