
Ingredients
Plain flour ( 150g ) | Brown sugar ( 35g ) |
Yeast ( 2g ) | Water ( 75g ) |
How to make brown sugar steamed buns for beginners

1.Pour all 150g of flour into the basin, add 2g of yeast and stir.

2. Add 35g brown sugar to 75g hot water and stir to dissolve.

3. Pour 2 spoons of melted brown sugar into the dough and stir, pouring and kneading until the sugar water is used up.Knead it a few times and set it aside for half an hour.Send to 2 times the size.

4.After half an hour, you can shape the shape you like, and then put it on the Send it for half an hour.If the weather is cold, keep it covered with plastic wrap for longer.The longer it takes, the softer it will be.

5.Steam for 20 minutes, uncover the pot and check, if not cooked, steam for another 5 minutes

6.The inside is very soft after steaming.
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