
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Sweet, steamed buns ( two ) | Eggs ( two each ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make fried egg steamed buns

1.Two sweet steamed buns, cut the sweet steamed buns into even slices, two eggs, beat them and set aside.

2. Add a small amount of salt to the eggs, beat them evenly, put the steamed buns in, and let the steamed buns cover the whole body Coat with egg wash.

3.Put a small amount of oil in the pan, and put the steamed buns wrapped in egg liquid into the pan , fry slowly over low heat.

4. Fry both sides of the steamed buns until golden brown, then remove from the pan and place on a plate.Chengpingtu.
Tips
Fry slowly over low heat, don't burn it.The steamed bun slices themselves are cooked, and the whole frying process does not take too long.Fry the steamed bun slices on both sides until golden brown.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







