
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( one ) | Eggs ( 2 span> ) |
Salt ( appropriate amount ) | Corn oil ( appropriate amount ) |
How to fry steamed buns

1.Crack the eggs into a bowl, add an appropriate amount of salt and stir into egg liquid.

2.Cut steamed buns into cubes

3. Roll the sliced steamed buns in the egg liquid so that the steamed buns are fully covered with the egg liquid

4.Put an appropriate amount of oil in the pot, put the steamed buns coated in egg liquid into the pot and fry

5. Brown one side and then fry the other side

6.Place the pot on a plate and serve with a bowl of white porridge.There is also a hard-boiled egg that I forgot to take a picture of.
Tips
The steamed buns should be wrapped in egg liquid and fried quickly.If soaked for a long time, the steamed buns will be soft and not crispy.
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