How to make milk-soft fried steamed bun slices

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  1. Prepare eggs, milk, and steamed buns

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  2.Steamed buns to be sliced

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  3.Pour the milk onto the steamed bun slices.If you like sweet food, you can add sugar to the milk.

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  4. Fully soak the steamed bun slices in milk

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  5.After that, put the steamed bun slices soaked in milk and roll them in the beaten egg liquid.

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  6.Put a little peanut oil in the pot

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  7. Then add the steamed bun slices and fry until brown.

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  8. Crispy on the outside, tender on the inside, nutritious and delicious steamed bun slices are ready.You can coat it with sugar or honey when eating.