How to make pumpkin and chrysanthemum steamed buns

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  1.Peel the pumpkin and cut into thin slices.

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  2. Place in a steamer and steam until cooked.

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  3. Use a small spoon to press into puree while hot.

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  4. Mix pumpkin puree and steamed bun self-raising flour, add warm water and stir with chopsticks until fluffy.

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  5. Knead into a smooth dough, cover with plastic wrap and ferment.

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  6. When the dough has doubled in size, press it with your fingers.If it does not rebound, it is ready..

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  7. Add self-rising flour for steamed buns and warm water to knead into a smooth dough.Cover with plastic wrap and ferment.Wait for the dough to rise.When it has doubled in size, press it with your fingers and it will ferment without rebounding.

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  8.Put it on the panel and rub it to exhaust.

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  9. Divide the dough into even small portions, dry the white dough into dough, and put the pumpkin dough on top in.

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  10.Wrap it according to the method of making buns, turn it over and roll it out slightly.

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  11.Use a knife to cut into cross shapes, leave a little in the middle, do not cut off.

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  12.Cut out 12 petals in total.

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  13. Flip each petal in the same direction.

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  14. Knead a small piece of pumpkin dough, place it in the middle and press it lightly, add some black Garnish with sesame seeds.

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  15. Pour cold water into the pot and put the steamed bun dough into the steamer.

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  16. Boil water, steam in the pot for 15 minutes, turn off the heat and take it out after about 5 minutes.