How to make gold-rimmed rose buns

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  1.Put half of the yeast and sugar into a bowl, add warm water of about 30 degrees to dissolve, and let it sit for five minutes

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  2.Take half of the flour and add the yeast water little by little to form a large cotton ball.

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  3.Knead the dough, cover it with plastic wrap and let it ferment in a warm place

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  4.Wash the pumpkin, peel it, remove the flesh, slice it, and put it in the microwave on high heat for six minutes



5.Crush the pumpkin into a puree with a spoon, put it into a basin, add the other half of the flour and the other half of the yeast

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  6.Stir with chopsticks

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  7.Knead the dough, cover it with plastic wrap and let it ferment in a warm place

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  8. Let the dough ferment until it is about two inches in size, and it will rise without shrinkage when pressed