BBQ flavored fried steamed bun slices

2024-06-30 21:25:42  Views 2 Comments 0

Ingredients

Steamed buns ( 4 pieces )
Oil ( 15g )
Barbecue ingredients ( 5g )
Eggs ( 2 )
Clear water ( 5g )

How to make barbecue-flavored fried steamed buns

  • Illustration of how to make barbecue-flavored fried steamed buns 1

    1.Prepare materials.

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    2. Cut the steamed buns into thick slices, about 1.5cm.Beat the eggs into soup and mix with 5g of water.Simply mix well.

  • Illustration of how to make barbecue-flavored fried steamed buns 3

    3.The steamed bun slices are covered with egg liquid

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    4.Put a little oil in the pot, shake the pot so that the oil covers the bottom of the pot, and heat it over medium-low heat.

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    5.Put hanging egg liquid steamed bun slices

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    6. Fry over medium-low heat until both sides are golden brown.It needs to be turned over quickly and the pan is hot.

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    7. Fry them all.

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    8.Sprinkle the barbecue ingredients while hot.Finish!

Tips

Add water to the egg liquid to prevent the egg liquid from layering.It can also keep the softness of the steamed buns.
The reason why there is less oil in the pot is to make the steamed bun slices crispy on the outside and soft on the inside.
It’s fried, not fried.

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