How to make buckwheat steamed buns with bean paste

• 

  1. Here is a picture of the finished product!

• 

  2.Weigh the flour and buckwheat flour and put them into a container.

• 

  3. Pour the yeast into the warm water and stir evenly until it is completely melted.

• 

  4. Add a little baking soda to the flour and mix well with a spoon.

• 

  5. Slowly pour the yeast water into the flour.

• 

  6.Use a spoon to stir the flour into a flocculent shape and start kneading the dough.

• 

  7. When kneading the dough, knead it for a while as much as possible.The dough will be very chewy.Knead into a smooth dough.

• 

  8. Wrap the dough container tightly with plastic wrap and ferment at room temperature.

• 

  9. When the dough has fermented to 2.5 times its original size, press the hole with your finger and it will not come back.If it shrinks, it means the dough is fermented.

• 

  10. Dip your hands into dry flour and knead the dough twice to release the air, then let the dough wake up again Send for 20 minutes.

• 

  11. Sprinkle dry flour evenly on the cutting board and divide the dough into three parts.

• 

  12. Prepare the red bean paste.My red bean puree is originally prepared and frozen in the refrigerator.I take it out and refreeze it before adding an appropriate amount of warm water and mix thoroughly.

• 

  13. Roll the dough into a long strip.

• 

  14.Take a long strip and roll it into a rectangular shape with a rolling pin.

• 

  15. Spread an appropriate amount of red bean paste on the dough, and roll up the dough from top to bottom.Roll tightly when rolling.(I forgot to take a picture here)

• 

  16. Use a kitchen knife to cut the rolled noodles into even pieces Steamed buns.Finish the remaining dough in the same way.

• 

  17. Brush the steamer with oil and put the prepared steamed bun ingredients into it.Let it rise for another 20 minutes, turn on high heat and steam, turn on the water and steam for 15 minutes, turn off the heat and simmer for another 5 minutes.

• 

  18. Steamed buns just out of the pan.

• 

  19.Another picture of the finished product!