Ingredients
Flour ( 3 Jin ) | Water ( appropriate amount ) |
Bean dregs ( appropriate amount ) | Yeast powder ( appropriate amount ) |
Pure milk ( 1 bag ) |
How to make hedgehog multi-grain steamed buns
2.The dough will start fermenting in about two hours.After fermentation, the surface of the dough will have Many of the honeycomb openings are larger than the freshly kneaded dough.It is considered fermented only by about 1 to 2 times the size.
3. Knead the fermented dough several times and cut it into small pieces., and then knead it one by one to make a hedgehog's body.
4.After the body is done, find a suitable place and use scissors to cut out the hedgehog's mouth.
5. After cutting the mouth, start using scissors to cut out the thorns on the hedgehog.
6.Put the prepared little hedgehog in the pot, add cold water to the pot and bring to a boil over high heat Steam for 15 minutes until cooked, turn off the heat and simmer for one minute.
7. Once cooked, you can take it out and put it on a plate.
1. First use warm water to add an appropriate amount of yeast powder, bean dregs, pure milk, and mix the noodles as usual when making steamed buns, etc.Use after fermentation.
Tips
Don't make the dough too soft when kneading, otherwise the little hedgehog shape will not be very beautiful.
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