Rose How to make rose flower steamed buns

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  1.Cut half of the red heart fire dragon Fruit, then cut into small pieces

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  2.Put it into the juicer, add a small amount of water, compare Easy to squeeze juice

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  3. Pour into the prepared flour, and then use warm boiled water (about 36 ℃, 37 ℃).Dissolve the dry yeast, pour it into the flour, knead it thoroughly, and knead it into a relatively smooth dough.Place it in a warm environment and ferment it for 60 minutes until the dough doubles in size and does not shrink when pressed.Pull the middle There are bubbles

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  4.1 rose flower is made of 5 dough pieces.Remove 5 small pieces of dough with a rolling pin, roll them into 5 thin pieces in turn, place them overlappingly, then knead into a small noodle shape, place it on the outside, roll it up in order, cut it with a knife in the middle, and it will be divided into 2 pieces.Rose Steamed Buns (I forgot to take photos of this process, so it sounds difficult to describe to you.You can refer to this process of other rose steamed buns, thank you)

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  5. Let it stand for 20 minutes, steam over high heat for 20 to 30 minutes, and take it out of the pot.The color of the roses has changed and is not so bright.