How to make brown sugar steamed buns

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  1.Put the brown sugar powder into a small bowl, then melt the brown sugar with warm water, wait for a few minutes, and then filter it."Since there is no filtering material at home, use a chopstick and prepare another bowl, and then Pour the brown sugar water into another bowl.When pouring, use chopsticks to pour it close to each other so that the brown sugar particles will not go in."

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  2. Pour the yeast into the brown sugar water and stir well with chopsticks , let it sit for a few minutes

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  3.Pour the weighed flour into a basin, then pour the yeast brown sugar water into the flour and stir evenly with chopsticks.

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  4. Then stick some flour with your hands, put some flour into a basin, because it is very sticky at that time, and knead it into dough.

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  5. Leave it in a warm place to ferment.I used a rice cooker to ferment.Put some warm or hot water in the rice cooker.Put the kneaded dough in a fresh-keeping bag and put a steam rack in it., put the dough in, the water must not be higher than the dough basin, preferably at the bottom of the dough.Then cover the rice cooker with a plate to ferment

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  6. After fermentation has doubled, knead evenly.Roll out the dough, then roll it up and cut into sizes.

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  7. Put it in the pot and let it rise for 15 minutes, steam over medium heat for 8 minutes, turn off the heat and wait for 5 minutes Come and eat