How to make rainbow pattern steamed buns

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  1.1: Make various doughs (purple potato puree, pumpkin puree, spinach juice, etc.).Ferment until doubled in size

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  2.2: Take out the exhaust and make it round again.

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  3.3: Cut the dough of each color into basically equal amounts, roll them into circles, and cut Shape into dough slightly larger than dumplings.

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  4.4: Press the two colors of dough together at will and roll it into an oval.

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  5.5: Roll up from one side

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  6.6: Roll into long noodles, thin at both ends and thick in the middle.

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  7.7: Fold in half and press once

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  8.8: Use a knife to make a vertical cut on the thick side

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  9.9: Split into integers.

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  10.10: Finally, cover with a damp cloth and let rise for 20 minutes.Steam in cold water for 15 minutes!

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  11. Pattern: Take one color dough and roll it into a circle and wrap it in another color , wrap it like a bun, with the seam facing down, flatten it, and roll it into a round piece.Use a knife to cut the petals evenly, separate each petal, turn the cross section over, and finally arrange it evenly.Second proofing

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  12.Little hedgehog: Wrap it in bean paste or brown sugar (brown sugar) like a bun Add a little flour), close the mouth downwards, and use the palm of your hand to shape the hedgehog's mouth.Dip black sesame seeds into eyes, and finally use scissors to cut out small thorns on the body.It’s time to wake up a second time!