How to make hedgehog milk-flavored steamed buns

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  1.Add the yeast into the milk and mix well.Let it sit for five minutes.While stirring the flour, pour the milk-yeast mixture into the cotton wool.shape, knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise.

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  2. Let the dough double in size.Just dip your fingers into the dough and it will not shrink back..

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  3.Knead for a few minutes to deflate the dough, and then divide it into small portions of even size.

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  4. Prepare some washed black beans.Red beans, mung beans, sesame seeds are all fine.

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  5. Roll the small amount into a round shape, pinch it into a cone shape and put it in your mouth.Dip the black beans in water.Attach it and press it in to make eyes.

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  6. Use scissors to cut out tines in rows on the dough to complete the small hedgehog.The thinner and denser thorns will make it look better!

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  7. Apply some oil on the steamer, place the prepared steamed buns on top, and cook with cold water Cook over high heat until steam comes out, then cover the pot.Continue to steam for 15 minutes, then turn off the heat and simmer for five minutes.

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  8. Take it out and eat it.

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  9.The various cartoon shapes really make children love it!

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  10.The reverse-cut thorns are actually pretty good!