Ingredients
Flour ( appropriate amount ) | Corn flour (appropriate amount) |
Baking powder ( Appropriate amount ) |
How to make steamed buns
1.Put yeast in warm water, stir evenly, and pour in flour.Knead the dough for a while until the surface is smooth.
2.Cover with plastic wrap and put it in a pot with a temperature of more than 30 degrees (I burn it A pot of water (using residual heat) to wake up the noodles.Generally, it only takes one or two hours for the noodles to wake up.It is longer than the previous two hours, and it feels like there are many air holes, which means the noodles have been woken up successfully.
3.Sprinkle dry flour on the cutting board, knead the dough, divide it evenly into the shape you want to steam, and proceed Let the noodles wake up for the second time, this time for about twenty minutes
4.I don’t have a steamer, so I put the steamed eggs in Each vessel is steamed inside.
Tips
With the addition of corn flour, the color becomes yellowish.I steamed it with hot water.Steamed buns for the first time.It feels more complicated than cooking
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