How to make corn flour steamed buns

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  1. Mix the cornmeal and flour into the container, dig a small hole in the middle and add the baking powder p>

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  2.Add warm water little by little and stir continuously with chopsticks until it becomes flocculent p>

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  3.Knead into a smooth dough with your hands

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  4.Cover with plastic wrap and leave to ferment in a warm place

• 5. Ferment until doubled in size or until there is an obvious honeycomb shape

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  6.Turn the dough to the chopping board and knead it smooth again, and remove the air bubbles

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  7.Knead into long strips and cut into equal-sized pieces

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  8.Take a dose and knead more After a while, knead it into a round shape, push it back and forth with both hands, and the steamed buns will be wrapped

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  9.Wrap them in turn, Place in the steamer

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  10. Add enough water to the rice cooker and cook 10 minutes in advance Preheat, place the steamer in, cover and steam for about 20 minutes

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  11.Time is up , turn off the heat and simmer for three minutes, the steamed buns will be steamed

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  12.Finished Picture

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  13.Soft and delicious!