How to make rabbit sausage steamed buns (one-time fermentation method)

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  1. Dissolve the yeast with warm water and knead it into a dough, cover it with plastic wrap and let it sit for twenty minutes

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  2.Take it out and place it on the chopping board and knead until smooth

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  3.Knead the dough into a long strip

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  4.Cut the noodles into uniform sizes

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  5.Take one and knead it into thin strips and fold it in half

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  6.Put the sausages

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  7. Pull the dough out from the top of the sausage

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  8.Put in zebra beans and make it Rabbit's eyes

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  9. Add water to the steamer and put the cooked Put the steamed buns in and ferment until the dough is 1.5 times larger, then turn on the heat

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  10. Steam over high heat for twenty minutes.After steaming, turn off the heat and steam for another five minutes.