How to make pineapple steamed buns in late autumn

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  1.Peel and slice the pumpkin, steam it in a steamer

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  2.Mash it into a paste with a spoon and leave it for about 30 degrees

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  3.Put the flour into the yeast and stir evenly

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  4.Pour the pumpkin puree into the flour

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  5.Knead into dough Fermentation

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  6. Mix the cocoa powder and flour into a dough and set aside

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  7. Let the dough rise until it has a honeycomb shape

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  8. Take it out and knead it until smooth, and knead the cocoa dough until smooth

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  9. Divide the dough into evenly sized pieces

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  10.Take a piece of dough and knead it into a round shape

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  11. Squeeze the upper part with your hands To get the shape of a pear, don't knead it too smooth.Late autumn pineapples themselves are a bit bumpy

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  12.Use chopsticks to poke holes in the dough

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  13.Take a little cocoa dough and knead it Growing strips

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  14.Put it into the small hole in the dough

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  15.Make all the dough in turn

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  16. Add water to the steamer, lay out a disposable steaming cloth, put the dough in and ferment for about fifteen minutes, longer in winter, then turn on the steam and steam for twenty minutes , don’t rush to take it out after turning off the heat, steam it for three minutes, take it out and decorate it with green leaves, and you can take beautiful photos