Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( 2 pcs ) | Eggs ( 2 pcs ) |
Oil ( 20g ) | Cumin( 10g ) |
Vinegar ( 5g ) | |
Cold water ( 5g ) |
How to make pan-fried steamed buns
1.Prepare two steamed buns
2. Cut the steamed buns into even slices and set aside
3.Crack two eggs into a bowl and add cumin powder, salt, vinegar and cold water
4.Place the eggs with the ingredients and beat them evenly
5. Heat an appropriate amount of oil in a pan over low heat
6.Put the sliced steamed buns in In egg liquid
7.Evenly wrap the egg liquid
9.Spread the steamed bun slices evenly
10. Fry one side over low heat until golden brown, then flip and fry the other side until golden brown, remove from the pan and control the oil!
11.Finished Picture
8. Heat the oil slightly and put in the steamed bun slices
Tips
When making egg liquid, add a little cold water to dilute the egg liquid, and make it like this The steamed bun slices will be softer, which is very suitable for children and the elderly to eat!
When frying the steamed buns, be sure to fry them slowly over low heat.The heat should not be too high as they may burn easily!
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