How to make pumpkin steamed buns

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  1.Pumpkin slices

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  2.Steamed and pressed into puree

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  3. Let the pumpkin puree dry After it is cold, add yeast, stir evenly, then add flour, and knead into a smooth dough that does not stick to your hands

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  4.The room temperature here is 28 degrees and fermented for 90 minutes.Low temperature can extend the fermentation time and the dough will be twice as big

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  5.Use a small amount of flour to knead the fermented dough out of the air, roll it into strips, and cut into the uneven ends

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  6. Cut out the steamed buns, cover with plastic wrap and ferment for 15 minutes until doubled in size

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  7.Steam the steamer over medium-low heat, brush the steamer with oil, add the steamed buns, turn to medium-high heat and steam for 7 minutes.Do not open the lid during steaming.Stop the heat and simmer for 5 minutes, then quickly remove the lid from the pot sideways