How to make milky pumpkin two-color steamed buns (and caramel flower rolls)

• 1.Peel and cut the pumpkin into pieces, steam it, put it into a blender and puree it into a puree

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  2.Add the previously prepared baking powder, sugar, pumpkin puree, and a small amount of water to form a dough and leave it to ferment for two hours

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  3. Then take another basin, add flour and milk , white sugar, and form into a ball, leave to ferment

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  4.After it has fermented into a honeycomb shape, take a small ball of each and roll it into a skin with a rolling pin

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  5.Overlap so that they are close to each other,

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  6. Roll into a stick and cut into steamed buns with a knife

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  7.Preheat the steamer and steam for twenty minutes

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  8.Plate placement