Butterfly steamed buns with milk flavor

2024-06-30 21:29:09  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour (self-raising steamed bun flour) ( 1.5kg (one bag) )
Milk ( Three boxes (250 mL) )
Eggs ( Two or three pieces )
White sugar (powdered sugar is also acceptable) ( 300 Grams (can be increased or decreased as appropriate) )

How to make milk-flavored butterfly steamed buns

  • Illustration of how to make milk-flavored butterfly steamed buns 1

    1. Faxiao dough (knead the dough with pure milk, add eggs and sugar)

  • Illustration of how to make milk-flavored butterfly steamed buns 2

    2.Take the smaller value Knead the dough into strips

  • Illustration of how to make milk-flavored butterfly steamed buns 3

    3.Reverse direction roll strip

    • Illustration of how to make milk-flavored butterfly steamed buns 4

    4.Roll the noodles and leave a "beard"

  • Milk flavored butterfly steamed buns recipe 55.Use chopsticks to pinch one third of the way
  • Illustration of how to make milk-flavored butterfly steamed buns 6

    6.Butterfly steamed buns are taking shape

  • Milk flavored butterfly steamed buns recipe 7

    7.Second 20 minutes of mourning

  • Milk flavored butterfly steamed buns recipe 8

    8. Steam for 15 to 20 minutes, cool to It is advisable to uncover the lid after 5 minutes.

  • Illustration of how to make milk-flavored butterfly steamed buns 9

    9.Milk flavored butterfly steamed buns are out of the pot

Tips

The dough should not be too dry and steamed to make it softer combine.Suitable for all ages, nutritious and delicious.

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