How to make milk-flavored steamed buns

• 

  1.Weigh the ingredients, melt the butter first, break the eggs into a bowl, pour in the butter and mix well, then pour in the powdered sugar and mix well, then sift all the powder together into the egg liquid.Use a spatula to stir evenly

• 

  2.After mixing evenly with a spatula, knead the dough with your hands..., If it becomes dry and sticky when you knead it with your hands, then you don’t need to pour the milk?...If it becomes dry, add an appropriate amount of milk.Once it is no longer sticky, seal it with plastic wrap and wait for fifteen minutes

• 

  3. Cut the dough into rice characters, take them out piece by piece, knead and cut into small pieces, then place each piece in your hands and knead into small balls

• 

  4.Knead well and put into the baking pan

• 

  5. Preheat the oven and bake at 160 degrees for about 15 minutes...

• 

  6.After baking, take it out and let it cool...

• 

  7.Complete, super milky smile