Health benefits
White sugar: low protein
Ingredients
Flour ( 280g ) | 15g cocoa powder + 100g flour ( 150g ) |
White sugar ( 20g ) | Yeast ( 5 grams ) |
Milk ( appropriate amount ) |
How to make football steamed buns
1.Knead the white dough and cocoa powder dough and ferment until it doubles in size
2.Degas, divide into five white doughs, leave one white dough to cover and let it rise for a few minutes
3.Then roll the black and white dough into dough pieces and print the shape with a hexagonal mold
4.Post the shape of a football, does it look similar
5. Make the arrangements in turn Place in the steamer
6.Put it into the steamer and let the water temperature be around 35° for 30 minutes p>
7.Okay, take it out
Tips
When attaching the dough, apply some milk on the white dough to prevent it from falling off.The dough should be thicker so that it won’t look small and there won’t be too many empty spaces when proofed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
