How to make two-color steamed buns

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  1.Prepare materials

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  2.Pour an appropriate amount of warm water into the flour and start kneading it into a dough

• 3. Then divide it into half, add an appropriate amount of cocoa powder and knead it into a brown dough
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  4. Ferment separately for about an hour.This is the fermented white dough

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  5.This is the fermented brown dough

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  6.Then squeeze Remove the air, roll out rectangles of equal size, and then cover the brown dough on top of the white dough

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  7.Roll it up and cut it with a knife

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  8. Let it ferment for 30 minutes before serving.Steamed