Ingredients
59 grams of cornmeal ( ) | 130 grams of wheat noodles ( ) |
White sugar 20g ( ) | 1.5g dry yeast ( ) |
59 grams of boiling water ( ) | Appropriate amount of warm water ( ) |
How to make cornmeal steamed buns
1.Sift cornmeal and weigh it
2.Use etc.Add boiling water to scald the cornmeal and stir to boil
3. Dissolve dry yeast with appropriate amount of warm water
4.Wheat flour, add sugar to the blanched cornmeal, mix well
5.Pour the dissolved yeast water into the basin, knead the dough into a smooth dough
6.Soak gauze in water, wring it out, and place it on a steamer with an appropriate amount of water
7. According to your preference, grab a piece of dough and roll it into a round shape
8.Put it in the steamer and finish in order
9. Cover, Just let it rise like this
10.Steam over high heat for 20 minutes
11.Turn off the heat for five minutes, then open the lid and eat.
Tips
At three o'clock in the morning, I get up to make the dough, and then I get up at six o'clock to steam it; try to put in more water.As long as it can dissolve the water to dissolve the dry yeast, put in as little water as possible to prevent it from getting too watery
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