Ingredients
Flour ( 500 grams ) | Yeast ( 5 grams ) |
Appropriate amount of warm water ( ) |
How to make steamed buns
1. Mix the yeast into the flour and mix well, add an appropriate amount of warm water (not hot to the touch) (that’s it) Knead evenly.
2.Cover with a damp cloth and place in a warm place to ferment for about 1 hour (you can place it in a warm water basin in winter (ferment inside)) Wait until it doubles in size, take it out, sprinkle it with cloth and continue kneading.You don’t need too much cloth.
3.Take it out, knead it into long strips and cut into pieces
4. Continue to ferment for 20 minutes.The shape will look good, and the two ends can be rolled into rounds.
5. Boil the water cage for 10 to 15 minutes, turn off the heat and wait for 10 minutes to cool down naturally and open the lid.Looks good!
Tips
*And the fermentation is slow, and the final steamed buns will taste hard.But it can’t be too bad!
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