Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( one ) | Bread crumbs ( appropriate amount span> ) |
Powdered sugar ( appropriate amount ) | Egg ( 一 ) |
How to fry steamed buns
1.Cut the steamed buns into slices
2.Prepare the required auxiliary materials
3. Beat the eggs and dip the steamed bun slices Serve with egg sauce and dip in bread crumbs! After the oil pan is 50% hot, you can fry the steamed bun slices.Pay attention to the hot pot.
4.When one side of the steamed bun slices is golden brown, you can flip it over and continue to fry the other side until it is golden brown.Remove and drain the oil, and sprinkle with powdered sugar...
Tips
When the oil boils, turn to low heat and fry ~ Don’t burn it.If the steamed buns themselves don’t have any sweetness, you can add white sugar to the eggs!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
