Oatmeal steamed buns

2024-06-30 21:35:31  Views 2 Comments 0

Health benefits

Oatmeal: nourish blood, protect teeth, protect bones

Ingredients

Oatmeal ( 100g )
All-purpose flour ( 200g )
Baking powder ( 1g )
Yeast ( 5 ​​grams )
Sugar ( 5 ​​grams )
Edible alkaline water ( 0.5g )

How to make oatmeal steamed buns

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    1.Put all-purpose flour into a basin, add baking powder, sugar, yeast powder and mix well with warm water

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    2.Then knead into a ball, cover with plastic wrap and ferment at room temperature until doubled in size

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    3.After the hair is ready, poke the pits with your fingers and fill them up.Soak in edible alkaline water in advance and knead evenly

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    4.Prepare the oatmeal in advance

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    5.Pour in the oatmeal In the dough

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    6.Knead well and let it rest for five minutes

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    7.Pull out the dough, squeeze it and knead until it is evenly shaped

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    8.Put it into a pot of cold water, cover it and lower the heat until it is steaming, then turn to high heat and steam for 15 minutes

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    9.After being cooked, the steamed buns will come out of the pot, and they will be white and fat.

Tips

Cold water steamer allows the steamed buns to undergo secondary fermentation.The ingredients are for reference

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