How to make purple sweet potato flower steamed buns

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  1. Slice the purple sweet potato, add water to the pot, and add the purple sweet potato

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  2.Cover and steam over medium heat for ten minutes

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  3.Steamed purple sweet potato

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  4.Use a spoon to press into puree

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  5.Put the white noodles and purple sweet potatoes on the plate,

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  6.Add baking powder, sugar, yeast powder, and mix with warm water

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  7.Knead into a smooth dough

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  8.The purple sweet potato dough can be doubled in size

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  9.Put flour into a plate, add baking powder, sugar, yeast powder, and knead the dough with warm water

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  10.Knead into a smooth dough and let it rise

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  11.The dough is twice as big as before.Can

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  12.Purple sweet potato dough is divided into evenly sized pieces

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  13. Divide the white dough into evenly sized pieces, press into cakes, and top with purple sweet potato seeds

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  14.Press flat, use a knife to divide evenly into several cuts, with the cut surface facing upward,

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  15.Gently press each petal with your hand, add water to the pot, and add purple sweet potato buns

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  16.Cover, let it rise for twenty minutes, steam over medium heat for twenty minutes, turn off the heat and simmer for five minutes.Can

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  17.Steamed purple sweet potato buns



18.Steamed purple sweet potato buns