
Health benefits
Tomatoes: produce fluid and quench thirst
Cucumber: clear away heat
Ingredients
White pepper ( Two tablespoons ) | Tomatoes ( one ) |
Cucumber ( one ) | Steamed buns ( One to three ) |
Natural powder ( Half bag ) | Onions ( 1 root ) |
| Oil ( 10g ) |
How to make fried steamed buns with cumin and vegetables

1. 1.Crack the eggs into a bowl, add salt, white pepper, cooking wine, and two Beat a spoonful of warm water into egg liquid

2. 2.Dice the steamed buns

3. 3.Wash and dice all kinds of vegetables.You can choose according to your personal appetite.Not all used up

4. 4.Pour the diced steamed buns into the egg liquid bowl and mix evenly
5.5.Add appropriate amount of oil to the pot and dice the steamed buns Pour into the pot and spread evenly

6.6.Fry until the diced steamed buns are fluffy and dry, then set aside.

7. 7.Put oil in the pot and pour in Fry the diced carrots until they change color
8. 8.Add appropriate amount of salt to taste
9.9.Pour in diced tomatoes and stir-fry until water is slightly released

10. 10.Pour in the diced steamed buns and stir-fry until there is no moisture

11.11.Pour in diced cucumber and stir-fry briefly

12.12.Add appropriate amount of cumin powder and serve
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