How to make purple sweet potato and rose steamed buns

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  1. Prepare the purple sweet potato powder and let everyone see what I use.Purple sweet potato powder, pure purple sweet potato

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  2. Flour purple sweet potato powder yeast powder white sugar salt Mix and sift

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  3. Pour in the milk and mix well, add some oil and knead it into a rough dough.What it looks like in the picture

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  4. Wake up for 10 minutes, then start kneading until the dough is smooth, as shown in the figure It looks like in

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  5. Roll the dough into a long strip and squeeze it down, just like usual The method of making dumplings is the same

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  6. Roll out the dough into an oval shape, one piece Arrange the slices in rows, the flowers made with 5 to 6 slices are the most beautiful

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  7.From top to bottom, roll up all the dough pieces at once, and pinch them in the middle to form two flowers

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  8.Follow this step to make all the roses

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  9.Wake up for 10 minutes and start boiling water in the pot.After 10 minutes, if the cage cloth is not fully washed and dry, place it in the cage

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  10.Turn off the heat after 15 minutes on medium heat, simmer for 1 minute, open the lid and serve immediately

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  11.Plate layout, artistic sense, and desire to eat