How to make black rice noodles steamed buns

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  1.Two bowls of all-purpose flour

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  2.Punch black rice and sugar into powder

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  3. Mix the yeast into warm water, add it to the flour and stir clockwise to form a dough

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  4.After fermentation at room temperature for one hour, add black rice flour to choke the noodles.

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  5.Knead until even, let it rest for five minutes, then shape it

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  6.After exhaust shaping, cut into small pieces

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  7.Roll from thumb to heel of palm

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  8.Push and roll from the base of the palm to the little finger

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  9.Roll it from thumb to index finger in a circle

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  10.To the index finger

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  11.Push the circle and roll again



12.Put cotton cloth in the pot, put in the steamed buns and ferment for twenty minutes

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  13. Set it up and start fermenting

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  14. Fermentation completed, doubled in size

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  15.After boiling cold water, steam for another fifteen minutes, turn off the heat, let it sit for two minutes, then open the lid