How to make purple sweet potato blossom steamed buns

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  1.Peel and slice purple sweet potato

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  2. Steam in a basket

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  3. Use a spoon to press it into a puree

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  4.Purple sweet potato noodles are mixed with Angel yeast and white sugar fermentation Into purple surface.Use white flour and angel yeast to make white dough.Ferment until doubled in size, roll the white dough into a dough, roll the purple dough into a round shape and wrap it up.Let rise for 20 minutes.

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  5.Cut the wrapped dough into cross patterns

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  6. Put the raw material into a cold water steamer and bring it to a boil over high heat, then turn down the heat and steam for fifteen minutes, turn off the heat and simmer for three minutes.Remove from pot and plate.