Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
White sugar: low in protein
Ingredients
Steamed buns ( two ) | Eggs ( 3 ) |
| Cooking oil ( appropriate amount ) | Oil ( Appropriate amount ) |
Pepper ( a little ) | Salt ( a little ) |
White sugar ( a little ) |
How to make golden steamed bun slices
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1. Cut two leftover steamed buns at home into thin slices, try not to cut them into pieces
2.Crack three eggs, add pepper and salt and beat well.
3.Wrap the cut steamed buns in egg liquid and prepare for cooking
4.Pour the oil and ignite it.Fry the wrapped steamed bun slices in 70% hot oil.Fry for a few dozen seconds before turning them over to prevent them from burning! Remember to control the oil when frying
5.Oil control, if you like sweetness, you can add sugar
6.Crispy on the outside and tender on the inside, unlike ordinary steamed bun slices that fall apart
Tips
It’s okay to try fried food occasionally, but don’t eat it often !
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