
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
High-gluten organic flour ( 1000g ) | Milk ( 100ml ) |
Eggs ( 2 ) | Table salt ( 10g ) |
Yeast powder ( 10g ) |
How to steam nutritious steamed buns
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1.Prepare ingredients

2.Put in the main ingredients and Excipients.

3.Stir evenly
4. Knead vigorously into a ball.
5. Loose powder at the bottom of the plate and wait for fermentation.

6. Ferment until 2 times the original dough.

7. After fermentation, the dough will stretch into strands.

8. Stretch the dough into small strips.

9. Cut the strips into 1cm length.

10. Knead the small dough and put it into the steaming tray.

11. Steam in a steamer over high heat for about 10 minutes.

12. Remove from pot and plate.
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