How to make bean dregs steamed buns

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  1. Dissolve the yeast with warm water and knead the flour and bean dregs together into a smooth dough

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  2.I put it in the oven and turned on the fermentation function until it doubled in size, which took about 50 minutes

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  3.Pour it out to exhaust

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  4.Knead the noodles into long rows

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  5.Use Cut into pieces with a scraper or knife

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  6.Then roll the dough into a round shape one by one

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  7.Put warm water in the steamer, put the steamer on, and then put on the high-temperature resistant silicone pad to shape the shape Place the good dough dough on top one by one.When warm water is put in the steamer for secondary fermentation, the dough dough will rise quickly.The silicone pad can prevent sticking.If not, you can also brush oil on the steamer.

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  8. When the dough is done, turn on the high heat and bring up the steam.Change to medium heat and steam for about 12 minutes, then turn off the heat and simmer.I opened the lid after 3 minutes.Haha, I was lazy and didn't want to steam it in two batches.I just squeezed it into one pot and it became deformed.

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  9. Take it out and put it on the drying net to dry, and use a clamp to make it soft

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  10. Here is one on the chopping board, hehe