Milk steamed buns

2024-06-30 21:53:33  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Dry yeast ( 5g )
Milk ( One box )
Steamer ( One ) div>
Water ( appropriate amount )

How to make milk steamed buns

  • Illustration of how to make milk steamed buns 1

    1.Prepare flour, dry yeast, and milk

  • Illustration of how to make milk steamed buns 2

    2.Add milk, dry yeast to the flour, knead the dough, and leave the dough

  • Milk Illustration of how to make steamed buns 3

    3.Knead into dough

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    4.Growing type

    • Milk Steamed Buns Recipe Illustration 5

    5.Cut into pieces

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    6.Put it into the pot and let it wake up for a few minutes, then turn on the heat and steam for fifteen minutes, then turn off the heat and let the pot cool for five minutes, then turn on the pot

  • Illustration of how to make milk steamed buns 7

    7.Remove from the pan and plate

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    8.Start eating

  • Illustration of how to make milk steamed buns 9

    9.Take another picture from a different angle

  • Milk Steamed Buns Recipe Illustration 1010. Share the finished product again

Tips

The dough will take longer to rise in winter.You can make the dough the night before and let it rise overnight.Or cover with plastic wrap and place in the oven for an hour.Ovens generally have the function of making dough..

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